by Olivier Limousin, head chef at - Michelin-starred - L’Atelier de Joel Robuchon at London
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Ductalk: What's Up In The World Of Ducati
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Ductalk: What's Up In The World Of Ducati
Ducati News Roundup Curated by Vicki Smith for Ducati.net |
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Scooped by Vicki Smith for Ducati.net |
Scoop.it!
The Ordinary/FIG's Mike Lata, EVO's Matt McIntosh, Lana's John Ondo, Fish's Nico Romo [Photo: Jennifer Hitchcock/The Local Palate and Bon Appetit]
Above is the Holy City's ungang of Ducati-riding chefs, as presented to the world by The Local Palate and Bon Appetit. It's Mike Lata of FIG/The Ordinary, hot chefJohn Ondo of Lana, Nico Romo from King Street's Fishand Matt McIntosh of EVO in North Charleston, and they like to ride fast and, sometimes, together.
"The camaraderie is similar to the kitchen," McIntosh told The Local Palate. Fingers crossed they're Charleston's next reality show.
SOURCE: Charleston.eater.com
Vicki Smith for Ducati.net's insight:
Four guys specializing in good taste.....
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