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COOKING Celeb Style With Valentino Rossi:
Feta, Spinach, Chicken And Tomato Pasta

Date Of Birth: February 26, 1979
Place Of Birth: Urbino, Italy
Nickname: The Doctor (Il Dottore)
Height: 1,82 metres
Favourite Food: Pasta
Favourite Car: Porsche

Feta, Spinach, Chicken And Tomato Pasta

250g Pasta Shells
4 Large cooked skinless chicken breasts
1 Teaspoon creamed garlic
250g Cooked spinach with feta
1 Teaspoon Italian mixed herbs
Good wallop of cayenne pepper
Salt and pepper to taste
Grated parmesan cheese


Cook shells according to instructions until firm to the bite. Drain and set aside.

Place the cooked spinach and strips of cooked chicken into a blender, add the spices and some grated parmesan cheese and blend until a smooth paste. Using a teaspoon, carefully spoon the mixture into the cooked shells. Place the cooked tomato sauce in a deep plate or dish and arrange the stuffed shells on top. Sprinkle with grated cheddar cheese and black pepper corns.

Tomato Sauce

4 x large tomatoes, skinned and chopped
1 x Onion, grated finely
1 x Carrot, grated finely
1 Teaspoon Sugar
Salt and Pepper


Cook the tomatoes, onion and carrot, turn the heat down and simmer for about 10 minutes. Mash the tomato paste to a puree, or run it through a blender. Add the spices and serve.

More about Valentino Rossi on the link...