"As growth slows in wealthy countries, Western food companies are aggressively expanding in developing nations, contributing to obesity and health problems ..."
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consumer psychology
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Real-life consumer psychology – with a touch of technology
Curated by
Leona Ungerer
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"Forget millennials. Marketers should start paying attention to 6-year-olds, according to a new report from Packaged Facts, a Rockville-based market research firm. That’s because lifelong dietary habits and brand loyalty are established during early childhood, Packaged Facts said ..." 
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"The Dutch government has ordered the industry-led healthy eating logo to be phased out and replaced with an app that allows consumers to scan products for nutrition information ..."
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"Abbott, maker of the Similac brand, said a third of consumers said infant formula without genetically modified ingredients would bring “peace of mind.” ..."
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"New research from North Carolina State University and the University of Minnesota shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods - but only if the technology enhances ..."
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"Kraft Macaroni & Cheese has been a favorite meal for generations of American children, but smaller brands made with more natural ingredients are starting to ..."
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"In September, the media converged in Midtown Manhattan for a press conference with an outspoken, controversial celebrity with orange hair. He would take questions, the PR people promised ..."
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"Hilal Elver, the UN's special representative on the right to food, warns poor people are being forced to choose between economic viability and nutrition, violating the right to adequate food ..."
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"Because so many Millennials are in charge of buying decisions, business trends for the upcoming years will change ..."
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"Kraft Singles, those individually wrapped slices of processed cheese that have long been a staple of school lunches, are the first product to earn a nutrition seal from the Academy of Nutrition and Dietetics ..."
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"There's a particular reason the supermarkets go down this route, says Marc David, a nutritional psychologist and founder of the Institute for the Psychology of Eating ..."
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