Ductalk: What's Up In The World Of Ducati
1.5M views | +18 today
Follow
 
Rescooped by Vicki Smith for Ducati.net from Ductalk: What's Up In The World Of Ducati
onto Ductalk: What's Up In The World Of Ducati
Scoop.it!

Ducati's travel kitchen

Ducati's travel kitchen | Ductalk: What's Up In The World Of Ducati | Scoop.it
From firenze.repubblica.it - June 3, 2013 6:50 PM
more...
Vicki Smith for Ducati.net's curator insight, June 2, 2013 1:52 PM

Cool behind the scene story on la Repubblica Firenze.it on the elaborate hospitality that Ducati (and many other teams) provide as part of the MotoGP travel weekend.


Here is a rough explanation of what it says:


Bresaola (meat) and white pasta, is the diet of champions seeking a championship. But the chefs here cook for Ducati racing every raceday for over 250 people, team and guests, a buffet that is much richer (see the photo above).  (The riders eat for breakfast toast, then white pasta and bresaola and for dinner meat and vegetables)


To see the original story click HERE
Sign up to comment
Ductalk: What's Up In The World Of Ducati
Ducati News Roundup  
Curated by Vicki Smith for Ducati.net
About Follow us Resources Terms Mobile Features
Facebook
X
LinkedIn